Baked Wild Rabbit or Squirrel

Baked Wild Rabbit

Do you like rabbit or squirrel hunting?  So do we!  We also enjoy baking them!  This recipe is so simple you won't even know your cooking.  Simply put everything together and leave it alone, as simple as that!  We only recommend you cook more than one...You're going to want it!

Bake Time: 4-6 hrs. approx.

Ingredients

1 Whole Rabbit or Squirrel

1 onion (chopped)

2 cups mushrooms (chopped)

1 can celery soup

1 cup water

1 tsp salt

1 tsp pepper

1 tsp powdered garlic

3 cloves chopped garlic

1 tbsp parsely

1 tsp paprika

1 tsp dill weed

Instructions

1.  Take rabbit or squirrel and place in a dutch oven with all ingredients

2.  Cover and bake at 275F for 4-6 hours or until the meat falls off the bone.

3.  Serve over noodles, rice or with pan fried potatoes.