Turkey or Chicken Enchiladas

Turkey Enchiladas

Far from your normal enchilada, these are baked to perfection in a deliciously creamy sauce and are great for any meal!  We often prepare these beforehand and bring them to share, because they can be kept in the fridge until ready to bake.  This is one of our favorite ways to use that extra turkey and they are great as leftovers, so be sure to make extra!

Bake Time: 45 min.

Ingredients

3 cups cooked chicken or turkey 

2 cups shredded cheese 

2 cans (small) of mild diced chiles 

16 oz sour cream 

2 cans cream of chicken soup 

10 tortillas 

1 chopped onion

Instructions

1.  Place a tsp. of chiles and a tbsp. onion in the middle of a tortilla.  To that add a good amount of chopped chicken or turkey and sprinkle with cheese to taste.  Roll the tortilla and place in greased deep dish baking pan.  Do this with remaining tortillas, placing them side by side, until pan is completely filled.

2.  In a bowl, mix sour cream, soup, and remaining chiles.  Pour over the entire dish and sprinkle the remaining cheese on top.

3.  Bake at 350 degrees for 45 minutes...Enjoy!