Baked Fish Recipe

Baked Fish RecipePhoto by Bill Kinney Photography

This is a great recipe for any white meat fish and makes a full meal.  Serve fish as is or over rice.

Ingredients
2 lbs of white meat fish fillets like bass, tilapia, walleye
1/4 cup olive oil or butter
1 cup chopped onions
1 tsp dill
1 tsp garlic powder
1 tsp parsley flakes
1 tsp seasoning salt
1/2 lbs shrimp


Instructions
1.  In a 9x13 baking dish layer fish.  
2.  Drizzle part of oil on top of first layer of fish.  Add another layer of fish and drizzle once more with olive oil or butter.
3.  Once all fish have been layered mix together remaining ingredients and cover in a layer over the fish fillets.
4.  Cover the pan with aluminum foil and bake at 325 F for 40 minutes.