Turkey Kabobs RecipePhoto by Bill Kinney Photography |
Ingredients
2 large turkey breasts
2 large onions
2-3 green peppers
portabella mushrooms (or morels if you are lucky enough to have them)cherry tomatoes
Instructions
1. Cut breasts into 2 inch cubes
2. Cut up and slice into wedges the onions, peppers, and mushrooms
3. Alternate between meat and vegetables and put them onto skewers until full.
4. Place skewers in shallow baking dish and cover with italian deressing of your choice. Marinate for at least 3 hrs.
5. Warm grill. Cook slowly approximately 10-12 minutes per side and until turkey is thorougly cooked.
Serve with rice.
Other recipes you may enjoy:
Turkey Enchiladas
Dad's Famous Grouse
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