Stuffed Loin Roast

Stuffed Loin Roast RecipePhoto by Bill Kinney Photography

Having family over?  Special holiday dinner?  Look no further!  Who needs to stuff a turkey?  If you have a roast and are looking for a new way to cook it, this is the way to go!  Not only does the roast come out flavorful and moist, but the stuffing is excellent as well!

Bake Time: 2 hrs approx.
Ingredients

venison loin roast 3-5 lbs
1 cup chopped fresh mushrooms
1 cup chopped onions
1 tbsp olive oil
1 package frozen chopped spinach (thawed and well drained) or 2 cups fresh spinach
1/2 cup bread crumbs
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
Mesquite Rub Kirkland style seasoning

Instructions
1.  Heat oil in pan and sautee mushrooms and onions until tender.  Add spinach, bread crumbs, salt, pepper and other seasonings.  Make sure the juices are completely soaked up then remove from heat.
2.  Take the roast and slice it in half like book.  Stuff mixture inside loin roast.
3.  Close roast by using butchers string to tie up roast.  Rub with mesquite seasoning and oil.
4.  Place in greased shallow baking pan.  Bake uncovered at 325F for 2 hrs or meat thermometer reads 160F.
5.  Let stand for 15 minutes before slicing.  Enjoy with mashed potatoes!

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